A vibrant blend of Garnacha Blanca, Macabeu, and Moscatel, this wine bursts with aromas of white peach, citrus, and wild herbs. The palate is crisp and mineral with a refreshing saline finish.
Josep Grau established his winery in 2003 in Montsant, southwest of Barcelona. Working entirely organically, he focuses on old-vine Garnacha and other native grapes planted on poor, rocky soils. His approach is low-intervention in the cellar, allowing the rugged Mediterranean terroir to shine through with purity and elegance. – Suppliers notes
