100% Sangiovese. This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bunches were placed in a 2400-litre wooden fermenter. The vessel was then topped with free-run juice and sealed for carbonic fermentation followed by a six-month maceration before pressing. – Suppliers notesAnton’s Notes:Rob has been immortalised on this label because he is always optimistic. This is the nature of Sangiovese, bright crimsoned youth weathered by time into structured wholesome goodness.
