Variety of different soil types from red volcanic clay to rocky, grey, yellow duplex. Rolling hills surrounded by native forests. Grown by Robin Wood and Gillian Bowers on the boundary of Woori Yallock and Hoddles Creek, in the Upper Yarra Valley, on Wurundjeri Country. Soil for this fruit is yellow duplex.
Fruit was handpicked, pressed directly to old oak for a spontaneous fermentation. Bottled after 3 months on full ferment lees. A restrained fruit profile with white peach, citrus, grapefruit and white flowers. Fresh and elegant acidity with saline minerality. – Cré
