Humis vineyard (Corop, VIC) Carmenere Petillant Natural destemmed, left on skins overnight then pressed to stainless. Bottled before fermentation finished, disgorged in September, topped with a little Moscato Giallo. – Defialy
$34
Out of stock
Humis vineyard (Corop, VIC) Carmenere Petillant Natural destemmed, left on skins overnight then pressed to stainless. Bottled before fermentation finished, disgorged in September, topped with a little Moscato Giallo. – Defialy