Sebastien Derviux, better known in the vinous circles as Babass, is a key player in the artisan-wine milieu. Babass was one of the two guys who were behind les Griottes (another iconic natural wine farm from Anjou). Babass and Pat Desplats were among the first rebels in Anjou to schew so2 during the whole vinification. They parted a while ago to each run a smaller vineyard on their own.
In 2011 Babass decided to stand on his own and establish his 2.4 hectares of Cabernet Franc, Grolleau and Chenin Blanc. His wines sum up natural wine for a lot of people – wild but pure and compellingly drinkable. – Suppliers notes
