Jumpin Juice the vinous project of Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene. Jumpin Juice is all about the journey and adventure. Two simpatico humans, whose roots lie in the vineyards and farming. Proper farming, with a deep respect for the nuances and rhythms of site, making the most of their knowledge of organic and biodynamic farming methods.

Always about optimism. Life’s great and as is this wine…always. Now in its 10th year and countless incarnations. Bright, delicious and incredibly juicy. This year we managed to prize a very small parcel of Syrah from Mike Sleggers to blend with an absolute punchbowl of white/red grapes in a co-ferment of the ages. This wine has some serious deliciousness, crunch and vibrancy. Always a pleasure.