“Hi Nuria” in Catalan. Nuria worked with me in 2015, she is a wine maker, wine educator and sommelier for the infamous Bar Brutal in Barcelona. One night while in Brutal, Nuria brought me a glass of bubbles to try. “What do you think boss?” I said the wine was clean, maybe a little boring but totally smashable. “F#!k you boss, that’s my pet nat Muscat!” Nuria snarled. So it’s with great pleasure I bring you this homage to my dear friend, Nuria. Mainly Verdehlo but with a squeeze of Muscat – a variety Nuria excels at. Honeydew, apples, fizz. – Jauma
