Our party pinot!
From our other pinot site this time, with D5V12 clone. Still on volcanic soils over shallow limestone, this wine is picked and carbonic macerated for its entire fermentation of approx. 3.5 weeks. It is then pressed directly to stainless steel where it is stored.
Fresh, bright and beautiful acidity from the limestone and saline soils. Tastes of red frogs (fruit jelly lollies). A slight spritz to the wine makes it great drinking for a picnic or backyard shindig, the beach, anywhere in the sun, or where you want to party!
