After starting their winemaking work with James Erskine of Jauma, now Alicia and Mark have well and truly built their own reputation with Borachio, sourcing organic grapes from Mount Compass and Mount Torrens in South Australia to make light, playful wines with a cheeky soul. Zero additives and zero fuss. Mount Compass Pinot Noir, picked, pressed, bottled. Simple…ish? This year sees quenching grapefruit flavours married with fresh strawberry in a delicious fizzy hit. Serve chilled! – Borachio
