White grapes fermented with their skins you say? Yes it’s a thing and here it is. Typically the skins are removed from white grapes for fermentation, but in this case they were left in contact, hense the orange colour. This wine was made without the use of any product or filtration, just straight up fermented grape juice and careful winemaking. It’s not your typical white wine, but it’s wine! It’s fresh with apricots, floral notes, ginger spice, good acid and fine tannins. – Alkimi