Charles Dagand, as many a natural wine aficionado might know, was until recently part of the team of vignerons behind Jura legend l’Octavin, until he decided to carve his own path by creating his own domain – Carlito.
The Wouj is another new cuvée for Charles. With this wine, he destemmed 75% of the grapes and placed them in a tank.
He then topped the grapes with the remaining 25% of whole bunches and closed the tank to undergo carbonic maceration for almost 9 months!
In June 2019 he pressed the juice to create a lively and fruity red wine that is light in colour but big on flavour. – Distributor’s notes