We call this “train wine”. We’re not suggesting you drink it on the train, no not at all, definitely not. BUT if you did, you’d probably have a good time. Winemakers David Marcel and Loreta Garau first fell in love with each other then with the amazing 100+ year old vines in southern Chile’s Maule Valley. This wine is fresh and vibrant, with a dark intensity balanced with soft black berries. Not just for trains.