The Juniper Stomp is named after the energetic actions our consumers first made at Junipalooza Melbourne 2018 by pressing juniper berries with their feet! The resulting maceration with ethanol and water is then collected, distilled and blended to create an earthy, rich, juniper-forward. Distillation removes impurities, leaving a bold, expressive style. The stomped juniper gives this gin a sweet, resinous note from the exposed skin of the juniper and a rich, woody and earthy note from the seeds of the amazing juniper berry. – Never Never Distilling Co.
