100% hand crafted by Abuelita (grandma) high up in the Colima mountains, using local ingredients the old traditional way. A pinch is all you need, either to salt the rim of your glass, sprinkle over your favourite fruits and food or to add as a key flavour and colour ingredient to your favourite cocktail. Woodfire Maguey Larvae, 3 types of different chillis and local sea salts combine to deliver unrivalled flavour.
– Suppliers notes
