A golden, barrel-aged Australian Wild Ale fermented wholly by wild yeast and bacteria residing on freshly picked Wattle blossoms from ‘Carawatha’ in Gerringong, NSW. Opens with strong melon aromas, earthy spice and grassy tones with a zesty citrus background. The palate shines… more textual and viscous with a lovely creamy soft acidity. Ripe stone fruits, melons and even tropical fruit flavours. Lovely and bright, with a long fragrant finish. Incredibly drinkable. – Wildflower Brewing & Blending
