Foggy Morning makes use of Stu and Brad’s smoked malt from their smoker during the kilning process. Not wanting to play with beechwood smoked or other imported wood-smoked barleys, like all our beers, it is important to us that this product is uniquely Australian. In contrast to our normal operations of restraint, we look to the icons of this style, the smoked beers from Bamburg Germany and decided to make this beer entirely with smoked malt instead of adding it in as a percentage of the grist. More details in each Batch’s specific tasting notes. – Wildflower Brewing & Blending
