When we discovered the Griggs family at Lucaston Orchards in the Huon Valley were still growing the famous old English cider variety, Sturmer Pippin, that was all the motivation we needed to produce a traditional, unfiltered, bottle-fermented farm cider made using only apples and wild microorganisms. The current release is from the 2018 harvest.
A little note on ingredients; Our farm cider is made from whole apple juice and wild microorganisms. Nothing else. Many commercially produced ciders are made from fruit concentrate and have added sugar. We use NO sulphur dioxide and NO preservatives. – Two Metre Tall
