Agave Coyote originates in the north-east of Mexico but it has since extended into the south to Oaxaca. This Agave grows amongst rocks and minerals. Its leaves or ‘pencas’ extract the wisdom of the earth, it is a majestic Agave, difficult to find that creates a very different and exotic Mezcal. Sola de Vega is sits 1,500 meters above sea level and is considered a semi tropical ecosystem with a lot of warm wet forests surrounding the region. All of the Tio Pesca Mezcales are classified as Ancestral, they are manually crushed, fermented in wooden sabino tubs and distilled in clay pots.
