Dornoch Distillery was founded by brothers Phil and Simon Thompson in 2016. The distillery is focused on creating single malt whisky using a mixture of traditional and modern methods, including sourcing heritage barley varieties, fermenting with local brewers yeast, embracing and harnessing natural seasonal variation to create flavour-packed spirits. With maturation, bottling, dilution and filtration done in house, the team can focus on each release individually – both those distilled at Dornoch Distillery and the independent bottlings ensuring that they retain as much of the spirits unique character as possible, bottling with natural colour and without chill filtration. – Thompson Bros
