Sailors Grave is farmhouse brewery that set up shop in a 100yr old butter factory on the outskirts of Orbost, East Gippsland. They’ve become known for their unique beers, not shying away from layering complexities in to one can. Handmade and ever changing, they make a diverse style of beers utilising local foraged and farmed produce. We love them for taking risks on some, frankly, pretty out there concepts that they somehow deliver on time and time again.
A collaborative project between Sailors Grave and Nura Gunya, an organisation that provides Aboriginal education, cultural and enrichment programs. Together they’ve created this tasty ginger & cinnamon myrtle gose, using native ginger root and foraged cinnamon myrtle.
