The finesse of our Gin relies on a long maceration with our chosen botanicals in order to achieve full extraction of their flavour components. The production process is a slow and careful one. From distillation in our Copper Potstill to reduction, the process will take six to eight weeks in order to keep the most flavoursome aromas in our Gin.
Distilled and bottled in France in a copper potstill with a long maceration and including fresh botanicals: Lime / Lemongrass / Ginger / Litchi / Jasmin Tea / Coriander / Slow reduction with pure spring water. This is the first 100% Asian Botanical Gin – Royal Sedang
