This cider from Waldron Island, right near the border of Canada is comprised of many different apple varieties and is produced as a rolling ferment throughout the picking season. Each week whatever has ripened is picked and added in to the ferment, adding flavour and juiciness from early season apples, and complexity and age-worthiness from later season ripeners within subtle layers of complexity. The acidity is perfectly balanced with grassy, earthen qualities that compliment the savoury fruit.
It’s very small batch, extremely rare and honestly some of the best apple cider we’ve tried in a long time.
Piquenique Heritage Apple Sandy Point Farms Cider
$82
1 in stock
| 10% off 6 or more beers |
