Jean-Paul Deville is a great example of smaller Champagne houses and growers emerging in a market that has become increasingly saturated by the big guns. Established in 1969, it is a family-owned and run estate nestled in the slopes of the Montagne de Reims. Verzy has this special combination of climate, soil, subsoil and terrain that makes it an exceptional village ranked 100% Grand Cru. They take pride in owning and managing their own vineyards and embrace that with a focus on terroir expression.
Jean-Paul Deville wines prefer a pinot noir dominant blend, with 75% pinot and 25% chardonnay and 5% meunier, resulting in a rich, biscuity champagne, charged with a fine mouse and a gorgeous mouth-filling palate weight.
