Dr Loosen has been in the same family for more than 200 years and its present guardian, Ernst Loosen, is one of the great characters of the wine world. He assumed ownership of the estate in 1988 and immediately realised that, with ungrafted vines averaging 60 years old in some of Germany’s best-rated vineyards, he had the raw materials to create stunningly intense, world-class wines. To achieve this, Erni dramatically reduced his crop size and ceased using chemical fertilisers, preferring only moderate use of organic fertilisers. And, most importantly, he turned to gentler cellar practices that allow the wine to develop to its full potential with a minimum of handling and technological meddling.

100% Mosel Riesling produced in stainless steel tanks. During fermentation the tank was chilled to help stop the fermentation process early and preserve the natural sugar. The alcohol was then removed during a vacuum distillation.

DR. LO Riesling has just the right amount of fruitiness to balance the crisp acidity. On the palate it is clearly Riesling, but it walks the line between a fruity and drier style. The characteristic acidity of Mosel Riesling helps it finish fresh and clean.