Vanilla Barrel and Maple Syrup Barrel Double Barrel Aged Imperial Stout. Our annual release of Jumping the Shark is always super exciting here at Moon Dog! It’s our opportunity to make the biggest, most bad-ass, delicious beer we can think of. We jam in as much flavour as possible to create something really ridiculously special. This year we thought we’d chuck this huge imperial stout into vanilla barrels, wait a while… then whack it into maple syrup barrels, wait some more… all just for the fun of double-barrel aging it. Bloody genius! – Moon Dog Brewery
