Melbourne Sake ‘KH’
Rice: Koshihikari – Riverina
Yeast: 901
Koji Ratio: 25%
Unfiltered, Unpasteurised, Undiluted (Muroka Nama Genshu)
Koshihikari is known as the “King of Sushi Rice” in Japan. Some awesome breweries in Japan make some excellent sake from it. The fact Australia grows top quality Koshi was one of the first things that excited us about starting a brewery in Australia.
Brewed EXACTLY the same way as the “TM”, the Koshihikari is more aromatic, perfumed and delicate. – Melbourne Sake
