Melbourne Moonshine’s Sour Mash Shine is a corn based spirit made to a recipe that honours the prohibition period in America. With grain sourced direct from Victorian farmers, it is then fermented, distilled and bottled in central Melbourne. A slightly sweet liquor with a dry finish, smooth to drink straight or make our signature Bootlegger Lemonade by combining; 30ml Moonshine, 30ml Lemon Juice, 2 dashes of Peach Bitters, over ice and topped with lemonade. (Producer’s notes)
