Dark Star is an elegant and velvety Praline-hybrid, a collaboration that was all about discovery, open-mindedness & experimentation. And to further our understanding of how these two components of Praline & Whisky barrels can work together, we are only releasing one third of the beer today (after almost 4 months in barrel). The second third will be released in Feb (8 x months maturation) after seeing a hopefully warm summer in barrel at our seasonally-influenced Wild Brewery. Finally the last third will be released in June 2022 to come full circle and show us what 12 month in barrels creates. We feel this extra time in barrel will tell a story of how time and the seasonal narrative will playout. – Costa Nikias
