La Sirène is one of Melbourne’s stalwart breweries, experimenting with wild-fermented beers since 2010. Specalising in farmhouse, wild, oak-aged and coolship ales, employing centuries-old techniques and fermenting with wild inoculated yeasts.
La Sirène Praline was created for GABS in 2014 and was only intended to be a once-off creation. It ended up taking out the number #1 trophy for peoples choice that year and they knew it had to be brewed again. Over the years it has garnered a cult following and flash forward to 2024 and they’ve been making it for 10 years with no plan to stop anytime soon.
Imperial 10 year anniversary edition is the same velvety chocolate ale brewed to a higher ABV and loaded up with extra cacao, hazelnuts & vanilla.
