Kenbishi Kuromatsu Sake


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The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice, cocoa and maple syrup aromas. This brew is dense and thick and feels great in the palate. Look for savoury and sweet rice flavours that flow on a fat liquid that is excellent for warming. Dig deep and you find a layer of cocoa tones and even deeper you will happen upon a cream Brulee flavour that is out of this world. Truly one of the classic Honjozos that every sake explorer should try at some point. – Kenbishi