Spontaneous farmhouse cider made from 60% apples and 40% pears of local field orchards. Fresh fruity and with a balanced acidity. Nothing added, nothing removed. Fermented in oak barrels for eight months. – Kemker Kultuur
$48
Out of stock
Spontaneous farmhouse cider made from 60% apples and 40% pears of local field orchards. Fresh fruity and with a balanced acidity. Nothing added, nothing removed. Fermented in oak barrels for eight months. – Kemker Kultuur
