It’s lager, but definitely not as we know it…2018 Triple Day of the Dead black lager inspired by the Aztec beverage xocolatl – this batch brewed extra strong with smoked chipotle chilli, cocoa and agave, then aged for over a year in freshly emptied Tequila barrels, and finished on raw cocoa nibs. Incredibly rich and dark, Triple Day of the Dead possesses a uniquely complex mix of spice, oak, smoke, chocolate and restrained chilli heat. A true celebration of the dark side. – Garage Project
