This Pechuga is a very small batch and released seasonally (summer, fall, spring and winter). The ingredients will vary depending on the season and everything is sourced locally/wild from La Estancia de Landeros within a maximum 10km radius of the distillery.
Aroma: Fresh botanics, citrus, salted caramel with gamey earthen notes.
Palate: Prominent stone fruits, pineapple, and gentle smoke. You can feel the warmth of the higher ABV and earthy clay amphoras. Coupled with the gamey meat flavours coming through on the palate and finish.
– Suppliers notes
