El Jolgorio Cuixe is made with wild agave Cuishe. Like its relatives agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuixe, but more dense. This Mezcal has an earthy scent, like wet clay. The taste is spicy with subtle hints of smooth smoke.