A unique chip indeed, expand your palate with the Smoked Tomato. Light ‘n’ tangy from the savoury & sweet tomato, with a hint of Australian Red Gum smoke to deliver an extra dimension of flavour. 80g packet. 100% natural, vegetarian, gluten-free, no added preservatives and using South Australian sea salt. Hand made in Melbourne.

Here at Chappy’s Snacks, we love to cook chips “the old fashioned way”. Kettle-cooked is essentially “slow-cooked chips” in small batches. We start the cooking process at a low temperature and then gradually bring the temperature up while continuously moving the cooking chips. The result is a diverse batch of chips which we think have a great deal of personality, flavour, and texture. We believe this method of cooking produces exceptional chips, all forming their individual curl and shape with a good amount of crunch. Chappy’s kettle chips are lovingly made by hand with non-GMO locally grown spuds, premium high oleic sunflower oil, and South Australian sea salt alongside local and imported ingredients. Chappy’s are chips with character to excite all taste buds. – Chappy’s Snacks