Started by Christophe and Barbara, who draw on wide and varied experience in the restaurant industry, wine importing, and even ballet, the brewery opened its doors in 2013. They are committed to using only the highest-quality ingredients and the water sourced from the bowels of Mont Blanc. All beers are certified organic by Nature & Progres in France.
This is one of the beers from the Special range. This blonde was infused and macerated with 17 different local alpine herbs and matured in ‘Clos de Rougeard Breze’ barrels.