The first and only Mexican whisky available in Australia! Produced from Cacahuazintle, an indigenous corn from the town of Jilotepec, located around 70mk from Mexico City. More than just a crop, corn is the primary food base of all indigenous Mexican culture, a foundational element and valued heirloom in the identity of the country. Produced by Abasolo distillery, this Whisky is now making its way around the best bars in the world, representing a culture through it’s exquisite and smooth profile which includes notes of roasted corn, toffee and hints of caramel and toast. – Suppliers notes
