Tony Bornard has produced a still red wine in 2018 from the very good harvest they had from their Les Gaudrettes vineyard in the commune of Pupillin. Normally, these grapes are only found in their delightful pet nats such as Tant Mieux, but in 2018 there were enough grapes to make this wine as well from 100 Plousard. We think that it is called Plouplou because there may be a problem putting the grape variety on the label with a Vin de France wine.
This is an excellent wine made from grapes that were picked reasonably early (6th September). Tony wanted to make an easy-to-drink wine and he certainly succeeded. The body is light as you would expect from an early-picked Ploussard from Pupillin and the alcohol is correspondingly low at a mere 10.5%.
Limit one per customer.
