Balcombe is composed from 20 different botanicals and contains ingredients unique to Balcombe like foraged Samphire, Saltbush, Kelp, Wild Fennel, and Wild Fennel Pollen from the Mornington Peninsula to give a true coastal flavour.
We have also included Java Long Pepper, Blood Orange, Lemon Verbena, two types of Coriander and Ginger for complexity.
Of course there is plenty of Juniper to balance all of those big coastal flavours.
Enjoy neat, with tonic or in your favourite cocktail. We prefer a drier tonic as Balcombe has a hint of saltiness that tends to enhance sweetness. Balcombe makes a fantastic Dirty Martini or even try it in a Dirty G & T! Our favourite garnishes include green olives with a little brine, dehydrated citrus or both!