In the spring of 2019, we received a seris of ver old Oloroso, Pedro Ximenez, and Amontillado barrels through a local Jerez cooperperage. The aromas were a mix of typical fine shrry notes and toasted, peated characteristics, which we have never experienced before. However, after a yyear of bottle conditioning – because of the higher peated aromas, albeit balanced – we decided to release this bottle not as Zenne y Frontera, but as a peated geuze. This blend, like blend 61, comes from mostly Oloroso barrels. The weighted average of this blend, upon its release, is almost three years old. The oldest lambik was brewed in April 2018.
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