Clarendon, dry grown and organically farmed by Fiona Wood.
Fermented on skins then pressed to old French puncheons to rest for 11 months before bottling.
A light red that drinks like a white wine, floral with zingy acidity. – Jauma
$40.50
5 in stock
Clarendon, dry grown and organically farmed by Fiona Wood.
Fermented on skins then pressed to old French puncheons to rest for 11 months before bottling.
A light red that drinks like a white wine, floral with zingy acidity. – Jauma
