A blend of Viognier and Pink Semillon with some skin contact and Syrah Rose from all three of our vineyards. Also in the mix is some early picked Pinot Noir and Sangiovese from the Turnbull vineyard that was whole bunch pressed and Pinot were picked relatively early for freshness and acidity. Once nearly dry the above components were blended and sweetened with some frozen juice before being bottled in the early June 2023. Fermentation finished in the bottle resulting in a light bubbly sparkling. No enzymes, no fining, no filtration or anything added to this wine. This lightly bubbly Rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and distinctive peaches. On the palate, there is a mixed fruit salad experience that is light, refreshingly fruity, with a dry, textured finish. – Ngeringa Wines
