Sauvignon Blanc grown at the Jupiter Creek vineyard in the hills (a restored 30 year old vineyard the was neglected and covered in blackberries). Amazing organic grain from NSW and wort by Wildflower. Wort and Hops were covered by destemmed grapes (approx. 70/30), covered and left to ferment and soak for 30 days. The free run fraction was taken and at the appropriate sugar level the beer is bottled, aged on lees for 6 months and then disgorged. 8.0% abv.
– Lucy M
