Stephanie and Eduard acquired some new vineyards last year and are working tirelessly to convert them to biodynamics. Until then, they don’t believe the wines will show quite the same depth of personality, so they’ve kept the characters on the labels masked, and bottled in 1L bottles for early consumption. This wine is made from a co-planting of Blaufrankisch and Zweigelt. The grapes are partially destemmed, and partially direct pressed. It finishes fermentation in old Austria oak before being bottled without fining, filtration, or Sulphur.
