Victorian Riesling farmed to biodynamic principles, cold soaked for 48 hours then whole bunch pressed to stainless for fermentation. Secondary fermentation in col fondo style for the fizz. – Defialy
$35.50
10 in stock
| 10% off 6 or more wines |
Victorian Riesling farmed to biodynamic principles, cold soaked for 48 hours then whole bunch pressed to stainless for fermentation. Secondary fermentation in col fondo style for the fizz. – Defialy
