Grown by us in Dixons Creek, Yarra Valley on a mixture of heavy clay and clay loam. Gentle north facing slope. 2022 was a difficult growing season with a lot of water stress on this block; flooded for a prolonged period then extreme heat. This resulted
in a great balance in ripening
Handpicked. Pressed straight to barrel for a wild ferment. 6 months on ferment lees. 30ppm SO2 addition at bottling. Lean, bright and textural. A perfect balance between fruit, acid and texture. – Cre Wines
