Around an 80/20 split in favour of Chardonnay. All direct pressed and barrel fermented in 500L barrels. Somewhat more weight and power than previous iterations, all kept in check by Savagnin’s amazing acidity. Lime splice, with a generous long and quenching palate. We like this, a lot. (This wine used to be called ‘Battered Sav’, but we’ve had enough of people assuming it was Sav Blanc… hence the wildly creative name.) – Borachio
