Riesling from the clay banks of the Goulburn River in Nagambie Lakes, Victoria. Soaked on skins for 3 days. Pressed to tank for a cool fermentation that was completed in bottle for fizz. – Co
$28
Out of stock
Riesling from the clay banks of the Goulburn River in Nagambie Lakes, Victoria. Soaked on skins for 3 days. Pressed to tank for a cool fermentation that was completed in bottle for fizz. – Co
