The Domaine Mosse pet nat Moussamoussettes is definitely a cult wine! Every year it keeps getting better and we are more than excited about this year’s offering.
We love this wine. It is pink, delicious, limpid, very slightly sweet and the perfect aperitif for a spring or summer lunch or evening aperitif.
This year the grapes were Grolleau Noir (50%), Cabernet Franc (25%) and Pineau d’Aunis (25%). The grapes were all direct pressed.
The juice was fermented in barrels and bottled when it had reached 10 grams of residual sugar. It then kept fermenting in the bottle until most of the sugar was gone. The bottling was in November with no added sulphites.
The result is a perfect example of a pet nat that we look forward to drinking through the spring. – Living Wines
