Manual harvest. 100% destemmed and crushed lightly. Fermentation temperature regulated, maceration for six days with daily pump-overs. Five months aging in vats, then bottled unfiltered. – Suppliers notes
$34.50
Out of stock
Manual harvest. 100% destemmed and crushed lightly. Fermentation temperature regulated, maceration for six days with daily pump-overs. Five months aging in vats, then bottled unfiltered. – Suppliers notes